Recipes - Main courses - Meat - Lamb

Lamb chops with aubergines and honey, served with semolina (*)

Portions for 1 serving:

1 lamb chop

1 small aubergine

2 tbsp creamy honey

1/2 cup of medium-grained semolina (1/4 cup of dry semolina)

1/2 cup of water

1 tsp of olive oil

1/8 tsp iodized salt

2 tbsp olive oil

Nutriments table

Peel the aubergine and cut in sticks the whole length long. Heat the olive oil in a pan and cook the aubergines between 30 and 45mn. Take care not to burn them; keep an eye on the pan the first time. When they are well cooked, add the honey, cook a bit and take off the fire.

Put the semolina in a small bowl. Heat the water with an 1/8 teaspoon of salt and a teaspoon of olive oil. Once it boils, pour over the semolina and cover the bowl with a plate for 5mn then separate the grains with a fork.

Fry the lamp chop 2mn an each side.

This is a very good way to eat aubergines. Kids love it!!!